ServSafe Manager Training and official testing, covering the most critical principles of food safety, is available at Caridad Community Kitchen!
The ServSafe program provides official proctoring for the ServSafe Food Protection Manager Certification Exam.
The most comprehensive food, beverage, and operation training program in the industry, ServSafe is a nationally-recognized certification that is practical for all food service professionals. Topics include the importance of food safety, time and temperature control, and receiving and storing food, among many others.
If you’re interested in pursuing a career in the food service industry, understanding food safety is integral to your success. Don’t miss this opportunity to strengthen your skills and greatly increase your marketability in the industry.