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Food Safety and Dignity

CFB staff facilitate Food Safety and Dignity for all partner agency staff and volunteers on the 4th Wednesday of every month from 1-3pm in the Mark Fay conference room of the Community Food Bank Tucson branch. Classes are free, but registration is required. Contact the Agency Relations Coordinator to register at ahernandez@communityfoodbank.org or at (520) 882-3322.

Food Safety Presentation  Dignified Experience Handbook 

 

Please note Food Safety trainings will NOT be held during the months of November and December. Food Safety training will continue on January 22, 2020.