The Community Food Bank runs Farmers’ Markets where people can use their Food Stamps and WIC vouchers. Stan and Nicole are vendors at the Santa Cruz River Farmer’s Market, where they sell vegan goods.
"It all started when I ended up in the hospital, really sick with a kidney infection. I used to eat noodles and poptarts, and have two energy drinks a day. All junk food, nothing real. I realized that if I want to stay out of the hospital I had to change the way I ate."
"We started making healthy whole grain breakfast cereals. We really wanted people to be able to experience how good this food is and how great it makes you feel. So we started a booth at the Farmer’s Market."