Chiltepín Workshop

Chiltepíns: The Wild Pepper of the Southwest

Discover the tiny but mighty chiltepín—the wild ancestor of modern chili peppers and a staple of Sonoran Desert and Indigenous food traditions. In this workshop, you’ll learn how to grow chiltepíns in Tucson’s desert climate, explore their cultural and ecological significance, and taste how this fiery pepper transforms simple dishes. From seed-starting tips to traditional uses and a classic chiltepín salsa, this hands-on session celebrates one of the Southwest’s most iconic native plants.

• Learn how to grow chiltepíns in Tucson’s desert climate
• Tips on planting, shade, and desert microclimates
• Explore cultural, ecological, and Indigenous significance
• Taste the heat with a traditional chiltepín salsa recipe
• Chiltepins available by donation